There are so many kinds of cookware today that you have to turn to the best cookware reviews to learn about them. Do you choose stainless steel? Is the non-stick coated the one to use? Maybe you would prefer the cast iron or the anodized aluminum? Through the information on the best cookware reviews below, maybe you will get your answers to these questions on pots and pans.
Types of Cookware – Stainless Steel
Stainless steel with its shiny finish is not just preferred by some to use for cooking, but you can also easily put it on display, depending on your kitchen setup.
Pros: This type of cookware is quite versatile. Any food can be cooked in stainless. Any types of utensils can be used while cooking for one thing. Stainless steel retains its shiny finish even through years of use. It can even stand up to being washed in the dishwasher. Prices are quite reasonable for this type of cookware making the best cookware reviews to say that even the home cook can afford to invest in it.
Cons: One unfortunate characteristic of stainless according to best cookware reviews is that certain foods will stick if not enough oil or non-stick spray is used with cooking them. Eggs, cheese, and potatoes are especially bad in this area.
However, a lot of the higher-end sets can be cleaned quite easily by wiping them clean with a wet cloth while they are still hot. This is one of the differences between using lower grade stainless steel (lower cost) or higher grade stainless steel (higher cost).
Another downside with cookware made of stainless steel is that this material by itself is not an effective heat conductor. As a result, the pots and pans could unevenly heat. However, the best cookware reviews show that if you buy the right type of stainless it works around this problem by having the stainless over an aluminum core. Some brands will only have an aluminum plate at the bottom, while others will have throughout the piece, even up the sides.
Types of Cookware – Non-Stick
Non-stick pots and pans are treated with a special coating (Polytetrafluoroethylene – PTFE or other materials) to keep food from sticking when used.
Pros: The non-stick cookware is great for foods that normally stick on stainless. Cheese, eggs and potatoes, and other things cook without sticking. This makes clean up by hand a breeze. According to best cookware reviews, cookware of high quality made with this non-stick coating can be equally heated conducting as the stainless steel with the aluminum cores.
Cons: With certain types of non-stick cookware, you can use metal utensils, while other types you can’t, these later types the coating can come off if metal utensils are used on them. As per the best cookware reviews, you should get the professional Teflon (PTFE) or another non-stick coating that allows the metal utensils. This is an indicator that the finish is long-lasting. The pots and pans that need special utensils typically have to be replaced more often due to the finish peeling or chipping.
Best cookware reviews show that non-stick cookware should not be washed in the dishwasher. It should only be washed by hand to protect the coating. This is another issue to think about when buying it.
Teflon or PTFE coating has come under fire in recent years for health concerns. Some believe that toxic chemicals are released during cooking. To solve this issue, some companies have now brought out a greener, supposedly safer version of the non-stick coating.
Types of Cookware – Cast Iron
Cast iron has been used for a long time for pots and pans. In the days of open fire cooking the cast iron cookware was a must to have. Today, some people still enjoy using it.
Pros: Best cookware reviews show that pots and pans made from cast iron are the most durable of all cookware. They last so well that these have been handed down in families. Cast iron also imparts some of its iron into the food that is cooked in it, so it makes it the healthier choice in this aspect. Also, this cookware evenly conducts heat, which means your food cooks much quicker lessening your time in the kitchen.
Cons: One bad thing about cookware made from cast iron is extremely heavy. You could have a hard time lifting and maneuvering the pots and pans. Another downside is cleaning them. These must be rinsed with hot water as soon as they are cool enough to handle. You can use a sponge to wipe off food. It is important not to remove the seasoning of these pots or pans, so no steel wool or detergents. You need to lightly coat with cooking oil to keep them from rusting. Do not ever put them in the dishwasher they will rust for sure in there.
Types of Cookware – Anodized Aluminum
Most professional and celebrity chefs enjoy anodized aluminum cookware so much that they have put their names to sets of them.
Pros: Aluminum has long been known for its heat-conducting ability. But just regular aluminum can change color when exposed to certain foods, and even leach into acidic foods, which cause the flavor to change. Luckily, according to best cookware reviews, anodized aluminum (also called hard anodized) is an improved material over plain aluminum to make pots and pans from, because the aluminum goes through a process that keeps it from reacting with the foods. It also still retains its excellent heat conduction. Some of this cookware has a non-stick coating on the cooking area. This cookware wears up well under heavy use as long as proper care is given to it.
Cons: The best cookware reviews say that hard-anodized cookware can cost more than other cookware, even if it is worth it, you might have a hard time affording it depending on your budget. This cookware cannot be washed in the dishwasher, only by hand.
The wrong pots and pans can make preparing dishes a chore and spoil the experience. We hope by sharing these best cookware reviews that we have helped lift the confusion on which one you should buy for your needs. There are other types of pots and pans beside the ones listed above, but these four are some of the popular ones being used today.
We at Best Cookware Reviews are continually posting different types of cookware product reviews for your information. The product reviews are not just about pots and pan cookware, but also for small kitchen appliances, cooking accessories, and a whole vast of cookware products.
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