Exactly what is hard anodized cookware?
Expert Buying Tips:
Rachael Ray is perhaps the most popular chef to date. She has started a rave with her collection of pots and pans designed with functionality and versatility like her gourmet hard anodized cookware.
Consumers and critics all love it. It is easy to use and easy to clean. It is a great idea for a beginning homemaker to a culinary queen who loves to whip up a masterpiece, while still a busy Mom or wife. It is one of the fastest-growing products in the culinary market today. Choosing this cookware will definitely be a good investment.
Aluminum is the best heat conductor next to copper. It is widely used because of this advantage, lower cost, and great strength. It can, however; react with some acidic foods, changing the taste and leaking metal into the food. anodization is a special process that is one of the oldest and most reliable ways of protecting aluminum. This will give aluminum the naturally occurring layer of aluminum oxide thickened by an electrolytic process. It is 30% stronger than steel and won’t scratch, dent, or burn. It is used for sautÃ© pans, stockpots, roasters, and Dutch ovens.
During this process, aluminum is placed in an acid bath and given an electrical charge. This combination causes controlled oxidation to occur forming a hard non-porous and non-reactive film over the metal. The aluminum combines naturally with oxygen at the surface to produce aluminum oxide, a less durable second coating. This produces hard anodized cookware and a great surface for any pot.
When shopping for new pots and pans, it may pay to look for the descriptions of hard-anodized aluminum as it may prove to be more durable, although a little more expensive, it will be worth the money.
The Infused Anodized cookware is a newer nonstick version of this process.
This is safe, healthy cookware. The surface of hard anodized cookware is almost 100% non-porous and this makes it stick-resistant. It is non-reactive and non-toxic. Food does not react with the surface which makes it a great pot to cook dishes with tomato, wine, or lemon juice. Because the surface is so non-porous, metal cannot leach into the food. This makes food much more delicious and is safe. The non-stick surface allows you to cook by adding less oil for your healthy lifestyle. The natural stick-resistant surface makes for easy preparation and cleanup without the hazards of traditional non-stick surfaces.
When picking out your hard anodized cookware made in the USA, it is a good idea to look for pots and pans with silicone handles. This will prevent burns when cooking because these handles can get hot.
Generally, you cannot use anodized aluminum cookware on an induction stove because it is not magnetic. There are, however; a few brands that will work with an induction range. These brands include Jamie Oliver, Analon, Stellar, and In-range.
Great deals and low prices in lots of pretty fashionable colors to accent your kitchen can be found online.
Things to Consider:
When storing your hard anodized cookware, be sure to dry them thoroughly because storing wet can cause pitting.
These pots and pans are not dishwasher safe and should be hand washed in warm water with a mild detergent and a soft cloth, sponge, or nylon scrubby. All of your pots and saucepans will come clean easily. It is a good idea to make sure they are cleaned well because food residue is a common cause of food sticking. With proper care, your quality hard anodized cookware should last a long time.
Be sure not to use sharp utensils in your pots and pans, but it is ok to use metal carefully since the surface doesn’t chip easily. It is not a good idea to use a hand mixer with anodized aluminum cookware sets.
Never store food in the refrigerator in your pots and pans. Also, when taking from the refrigerator to the stove, it is a good idea to let the pot return to room temperature before placing it on the heating element. This could cause the surface to breakdown over time. It is oven and broiler safe but considers the material of the handles for higher temperatures.
•Non-reactive and non-toxic
•Uniform and quick heating
•Oven and broiler proof
•Easy to clean
•Can use metal utensils
•Not dishwasher safe
•Handles get hot
•Rachael Ray nonstick 10-pc hard anodized cookware
•Cuisinart Chef’s Classic Non-Stick14- Piece Set
•Calphalon Commercial 9-Piece Cookware Sets