WHY A CERAMIC KNIFE?
- IT IS THE SHARPEST KNIFE YOU WILL EVER OWN!
- IT IS THE STRONGEST KNIFE NATURE CAN MAKE!
- IT IS THE CLEANEST KNIFE IN YOUR ARSENAL!
Ceramic knives are the hot new novelty cutlery. They are the latest and greatest must-have for every kitchen. If you have ever used a ceramic knife you will absolutely fall in love with it as your favorite kitchen tool. Recently, thanks to the TV food network promoting all of the famous celebrity chefs, the ceramic knife has received a lot of exposure. Now all of the aspiring cooks are looking for where to get their ceramic knife discount online. Chef Ming Tsai has given great exposure to ceramic knife applications and how and where to use them. He talks about how much he likes them and why they are a must-have in every kitchen.
WHAT ARE CERAMIC KNIVES?
These kitchen tools are a little difficult to find, you can’t just go to the store and buy one. We have researched all of the information and have the resources here to help you make an informed decision about which ceramic knife is best for you and where to find the best quality knives and best of all, where to find your ceramic knife discount to make your kitchen cookware sets complete.
The ceramic knife is very unique and different from the conventional metal knives that we all use daily and in our kitchens. They are super hard and super durable made of a high-tech ceramic product called Zirconia Oxide. This advanced material has some very unique features that make it a superstar in the culinary industry.
The ceramic knife was originally developed in Japan by Kyocera and has been growing in popularity for over a decade and there are several other brands. Just recently the secret has gotten out internationally and everyone is looking for the best place to buy ceramic knives.
Its unique qualities lend it to very specific ceramic knife applications. These ceramic knives are the best kitchen knives for some of the following reasons.
CERAMIC KNIVES UNIQUE QUALITIES
- They are second only to the diamond in hardness
- Their blades are ultra-sharp
- The ceramic knife blade has a very long life
- Ceramic knife sharpening is required much less often
- Ceramic cutlery is stain proof, rust-proof, and won’t corrode
- They are inert and do not interact and with food
- There is no metallic taste and no odor
- Veggies and fruits don’t turn brown easily
- The ceramic chef knife is lightweight and easy to use
- They are used by scuba divers and near saltwater
- They are great for people that are allergic to metals
- They are non-stick and very easy to clean
THINGS TO CONSIDER:
The majority of these are Japanese ceramic knives with white blades; however, some are specially processed to create black ceramic knives that are even harder than white ones. They also are made in multi-colored ceramic knife sets. All of these great knives are even harder than steel and this means that they resist wear and stay sharp for a much longer time requiring sharpening much less often.
One of the ceramic knife applications that is most important to every cook is the fact that this knife does not interact chemically with any type of food and will not alter the taste of the food. No cook wants to spend long steamy hours in the kitchen to have their delicious flavors ruined by a cheap metallic tasting knife blade. You know how easily your sliced fruits turn brown soon after you cut them; well this reaction is greatly reduced when you use a ceramic knife. It gives a sharp cut and does not react with the fruit. It is easy to keep your ceramic knife sharp for a clean cut.
It seems that the tomato is the ultimate test for a knife. This is because of the high acid content and the fragileness of the tomato when trying to cut it into thin slices. Well, all reviews point to ceramic knives as the ultimate winner in the tomato knife contest!
If cared for correctly with just a few simple precautions your ceramic knife set will remain razor-sharp for a much longer time than any steel blade knife in your kitchen. Any culinary artist that has put one in their hand says that they will never be without it.
For everyone who is seeking a great-tasting and healthy way to cook the ceramic kitchen knives and fresh food are a must-have for every meal.
Let me share all I have learned about the ceramic knives and the fun I have had using them in my kitchen. They are not for every use, but I will teach you the best ceramic knife applications, how to keep your ceramic knife sharp, when not to use them, how to care for them, and best of all, where to find your ceramic knife discount when you are ready to buy your new knife to complete your cookware sets. You can learn great ideas on how to use them in your kitchen, other cook’s reviews, and lots of facts about these awesome kitchen tools.
CHECK THESE CERAMIC KNIVES OUT!